Greek Bison Steak Salad
Greek Bison Steak Salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, greek bison steak salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Try this lighter dinner option the next time you enjoy a bison steak. Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat.

Greek Bison Steak Salad is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Greek Bison Steak Salad is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Greek Bison Steak Salad:
  1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Make ready 1 red onion, thinly sliced
  3. Get Black olives, sliced
  4. Get 1 cucumber, peeled and sliced
  5. Get 2-3 tomatoes, sliced
  6. Take 1 head Chopped romaine lettuce
  7. Prepare Feta cheese
  8. Prepare Olive oil
  9. Get Red wine vinegar
  10. Get to taste thyme
  11. Get to taste oregano
  12. Prepare to taste salt
  13. Prepare to taste pepper

Bison Steak - Backyard BBQ & Stovetop Recipes. All Natural Award Winning Buffalo Meat from Sayersbrook Bison Ranch. Preparing bison steaks to fry is very easy. Before cooking remove the steaks from the fridge and let them sit for about an hour at room temperature.

Steps to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Bison Ribeye Steak Recipe with Horseradish Crostini. Bison Strip Steaks Recipe with Chimichurri Sauce. Grilled Asian Marinated Bison Sirloin Kebabs Recipe. Bison Strip Steak Recipe with Spicy Red Onion Marmalade. Bison steaks are a great alternative to beef steaks.

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