Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kimchi burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kimchi burger is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Kimchi burger is something which I have loved my whole life. They’re fine and they look wonderful.
This bulgogi kimchi burger is a brilliant creation. Host Matthew Kang is in Texas eating hamburgers covered in Kimchi. At LA Burger, two brothers are putting a Korean twist on American classics.
To begin with this particular recipe, we have to prepare a few components. You can cook kimchi burger using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kimchi burger:
- Take 2 lbs ground beef
- Take 3 tbs Korean soy sauce
- Take 3 1/2 tbs ground Korean red chili pepper
- Prepare 3 tbs chopped onions
- Get 1/2 cup chopped kimchi
- Get 1/2 of a pack of enoki mushrooms chopped
- Make ready Sliced chedder cheese
- Get For the sauce
- Get 3 tbs mayo
- Prepare 1/2 tbs Korean red chili pepper
- Make ready 1 tbs kimchi juice
This recipe is courtesy of Tablespoon. Layer patty and some kimchi mixture. Spicy Kimchi Burger. this link is to an external site that may or may not meet accessibility guidelines. Invented by american born koren who trys to combine East and West in one cuisine creating an experience never seen before.
Steps to make Kimchi burger:
- In a large mixing bowl add Korean red chili pepper, kimchi, onions, Korean soy sauce, and enoki mushrooms mix together
- Add ground beef and mix together
- Make mixture into 6 patties make an indent in the middle of the patties. This can vary depending on the size of patty you make.
- Cook on high heat until done or until your preferred wellness.
- Mix mayo,kimchi juice and 1/2 tbs of Korean red chili pepper together set aside
- For kimchi steak.
- Place kimchi onto of cheese drizzle with sauce.
- For kimchi burger
- Place burger on bottom bun. Add kimchi on top of cheese and drizzle sauce. Place top bun on and done.
A cheese burger expert fall in love with kimchi! This legit home burger recipe makes you don't need to go to burger places anymore. Juicy burger dipped in Korean-style BBQ sauce, then topped off with a spicy kimchi slaw, all on a buttery brioche-style bun—this is the Korean BBQ Burger! A Kimchi Cheddar Burger recipe you'll love. The Cabot Extra Sharp Cheddar adds the right touch of flavors.
So that is going to wrap it up with this special food kimchi burger recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
