Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cuban pork adobo salad. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cuban Pork Adobo Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Cuban Pork Adobo Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have cuban pork adobo salad using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Cuban Pork Adobo Salad:
- Prepare 3 lb Pork tenderloin
- Make ready 8 oz Lemon juice
- Get 3 clove Garlic minced
- Prepare 1 tsp Ground cumin
- Get 1 tsp Salt
- Get 1 tsp Black pepper
- Take 1 can Sliced pineapple
- Get 16 oz Arugula, watercress, assorted baby greens and head lettuce
- Take 14 1/2 oz Black beans, drained and rinsed
- Make ready 1 small red onion
- Prepare 3 tbsp Olive oil
- Take 1 tsp Honey
Steps to make Cuban Pork Adobo Salad:
- In a small bowl, whisk lemon juice, garlic,cumin, salt and pepper. Reserve 1/2 cup for dressing, refrigerate. Transfer remaining mixture to plastic bag. Add pork, seal bag and refrigerate for 1/2-1 hour. - - Preheat lightly oil grill to medium heat. Grill porkand pineapple, turning once, until meat temperature is 140-160 - about 8-11 minutes
- Place green and lettuce on plates, add beans, onion and pork, top with pineapple - - Whisk olive oil and honey into reserved dressing, drizzle on salads
So that is going to wrap it up for this exceptional food cuban pork adobo salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
