Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy chicken stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Chicken Stew is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Chicken Stew is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have easy chicken stew using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chicken Stew:
- Take 4 chicken leg quarters, separated
- Get 1 large yellow onion, diced
- Make ready 2 large russet potatoes, cubed
- Prepare 1 can carrots, drained
- Take 1 sick of margarine or butter
- Get 4 cloves chopped garlic
- Take to taste Garlic powder
- Take to taste Garlic salt
- Make ready 2 tbsp Cajun seasoning or season salt,
Instructions to make Easy Chicken Stew:
- Melt butter or margarine in large sauce pan. And separated chicken quarters and simmer on medium, covered, for approximately 20 minutes.
- Add diced onions, potatoes, and garlic. Cover and slow to simmer for another 15 minutes. Stir every 5 minutes.
- Add additional spices and continue to simmer on medium for approximately another 15 minutes. Stir every 5.
- Add 1 cup of water and turn heat to medium high for about 10 minutes. Then turn down to medium low. Add carrots.
- Cook at medium low for another 30 minutes or until chicken is cooked all the way through.
- If desired, garnish with paprika and parsley before serving over rice.
So that is going to wrap it up for this special food easy chicken stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!