Light Crispy Snowball Cookies
Light Crispy Snowball Cookies

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, light crispy snowball cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Light Crispy Snowball Cookies is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Light Crispy Snowball Cookies is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have light crispy snowball cookies using 8 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Light Crispy Snowball Cookies:
  1. Get 100 grams Cake flour
  2. Take 80 grams Unsalted butter (with salt is fine)
  3. Take 50 grams Almond flour
  4. Make ready 20 grams Sugar (powderd sugar or granulated sugar)
  5. Prepare 10 grams Milk
  6. Get 1 pinch Salt (if you use unsalted butter)
  7. Prepare Finishing Touches
  8. Get 50 grams Powdered Sugar
Instructions to make Light Crispy Snowball Cookies:
  1. Measure all ingredients. Leave butter at room temperature to soften. You can use caster sugar as well.
  2. Combine cake flour and almond flour and sift.
  3. If it takes time for the butter to soften, cut it into small pieces and microwave. However, be careful not to melt it.
  4. Stir butter with a whisk until it becomes creamy.
  5. Add sugar and salt and continue mixing.
  6. Pour in milk gradually while mixing. Make sure the milk is not too cold or the butter will become hard.
  7. Mix until it becomes a smooth, creamy consistency.
  8. Add the sifted flour and almond flour.
  9. Combine with a rubber spatula. If it looks too hard to mix all at once, you can divide the flour into two to three portions.
  10. Avoid kneading the mixture with hands as this changes crispness and texture.
  11. Bring the mixture together.
  12. Put into a plastic bag and chill in the fridge for approx. 30 minutes.
  13. Preheat oven to 200℃. Shape 10g portions of the mixture into balls about 2cm in diameter. Turn oven down to 170℃ and bake for 25 minutes.
  14. Once baked, roll onto powedered sugar to coat while they are still hot. Alternatively you can put the cookies into a plastic bag together with the powdered sugar and shake to coat.
  15. They are finished. They are nice, crispy snowball and crumble easily.
  16. You can also sift the powdered sugar to coat instead of rolling. If you don't use the powdered sugar at the end, then increase sugar amount to 30 ～ 40 g.

So that is going to wrap this up with this special food light crispy snowball cookies recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!