Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lachay daar pratha recipe. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lachay Daar Paratha Healthy & Instant Recipe. warm water. ghee as required. We always find a new way to make parathas. Here is a great new lachay dar masala paratha recipe that everyone will love. #HappyCookingToYou Written Recipe.
Lachay Daar pratha recipe is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Lachay Daar pratha recipe is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have lachay daar pratha recipe using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lachay Daar pratha recipe:
- Take maida
- Take laal chaki ka flour
- Prepare Salt as per your taste
- Make ready Oil
- Take Water as per required
- Get Soji
It provides you an awesome taste of Bread Recipes. lachha paratha recipe: firstly, pinch a large sized ball dough, roll and flatten it. also dust with some wheat flour. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp of oil. Paratha is one of famous bread has taken in breakfast as well as in lunch and dinner. Lachha paratha recipe With step by step photos - Lachha paratha or lachedar paratha is a popular paratha variety from north India, made from whole wheat flour. Its also called as Paratwala paratha. in Punjabi "parat" means layer and layers can be seen on the.
Instructions to make Lachay Daar pratha recipe:
- Maida, laal chaki ka ataa, salt, soji, oil ko mix Kar ke water ke sath soft dough ready Kar Lein
- Ab dough ki balls ready Karen aur achi tarha roller pin se bail Lein ab is per brush ki madad sey ghee laga Lein
- Ab is mer maida dust Karlen aur pizza cutter ya knife ki help se di gai pics ke mutabiq barik barik strips cut Kar Lein
- Ab strips ko carefully combine Karen slowly ab isko round shape de dean aur again bail Lein
- Ab softly bail Kar garam taway pe dal Lein aur ghee ya oil apply kar key medium flame pe golden brown hony Take cook Kar Lein cook karty hueay wooden spatula ka use Karen prathay ko round way me ghumatay rahy is sey pratha crispy banyga
- Lijeay Lachay dar crispy pratha ready hai
On griddle,add cooking oil and pour egg mixture and cook for few seconds then place cooked paratha over it,press gently and Tawa per cooking oil aur anday ka mixture dal dein aur kuch seconds kliya paka lein phir cooked paratha rakh dein aur gently press ker. This style of paratha turns out crispy with several layers. It's the perfect accompaniment for any thick-gravied dish. Spread ghee on the top surface and turn again. This recipe makes the best laccha paratha which is crispy, flakey yet soft in texture.
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