Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy as can be chocolate chip cookies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Easy as can be chocolate chip cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Easy as can be chocolate chip cookies is something that I’ve loved my entire life.
These chocolate chip cookies were very, very good. I have been trying chocolate chip cookie recipes forever to find the perfect cookie and this This is the perfect chocolate chip cookie!! Crispy on the outside and chewy on the inside!!
To begin with this particular recipe, we must prepare a few components. You can cook easy as can be chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy as can be chocolate chip cookies:
- Take 120 g softened butter or margarine
- Make ready 75 g brown sugar
- Prepare 75 g caster sugar
- Make ready 1 medium egg
- Take 1 tsp vanilla extract (optional)
- Make ready 210 g plain flour
- Make ready 1/2 tsp bicarbonate of soda
- Get 100-180 g chocolate chips or chunks (depending on preference)
- Prepare Pinch salt
Quick & Easy to make: No bringing the ingredients to room temperature. These easy chocolate chip cookies are simply scrumptious. Serve deliciously warm, straight from the oven or cooled and dunked in a perfect cuppa. It just feels like warmth, love, and home.
Steps to make Easy as can be chocolate chip cookies:
- Cream sugars and butter until well mixed and paler in colour.
- Add vanilla if using and one egg and mix well.
- Add flour, bicarbonate of soda and pinch of salt and mix well.
- Fold in chocolate chips gently to combine. Add spoonfuls to lined or greased baking tray, leaving room to spread…and they will!
- Cook in preheated oven at 180C for 10 minutes or until golden brown. Leave to cool slightly then transfer to wire rack to cool completely before storing for up to 3 days. Alternatively enjoy warm with a scoop if icecream. Can be gently reheated in warm oven. Yum!
And while I love fancy cookies, sometimes I just want easy chocolate chip cookies. I don't think there is any secret by now that I have a certain obsession affection for cookies. The thing about chocolate chip cookies is that everyone loves them, but no one can agree on the correct recipe. They're deceptively simple, yet they require the building of complex flavor and can be extremely finicky. Recipe authors have suggested using bread flour because of its higher protein.
So that is going to wrap it up with this special food easy as can be chocolate chip cookies recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
