Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai-style slow cooker chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai-Style Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Thai-Style Slow Cooker Chicken is something that I’ve loved my entire life.

This simple Slow Cooker Thai-Style Chicken is loaded with flavor and a super simple to make! Serve it over rice, in a wrap or even on a salad! We just got back from vacation.you know how that goes.

To begin with this particular recipe, we have to prepare a few components. You can cook thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Prepare 1 1/2 lb Boneless Skinless Chicken Breast
  2. Get 1 cup Salsa (your favorite kind)
  3. Get 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. Make ready 2 tbsp Lemon Juice
  6. Prepare 1 small Sliver Crystalized Ginger
  7. Get 1 tbsp Soy Sauce
  8. Get 1 small Drop Sesame Oil
  9. Make ready 1/2 tbsp Ground Coriander
  10. Take 1 tsp Ground Red Pepper
  11. Get 1 tsp Kosher Salt
  12. Take 1/2 tbsp Extra Virgin Olive Oil

Transfer browned chicken thighs to the slow cooker and close lid. Uncover slow cooker and stir in remaining lime juice. Garnish with cilantro and red chillies and serve over rice or noodles. Transfer cooked chicken mixture to slow cooker.

Steps to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Here, we've compiled the easiest chicken dishes you can make in your slow cooker, each of which will make you see your friend the chicken in a whole new light. Whether you're intrigued by classics (like chicken cacciatore, for instance!) or want to try something new with Ree's creamy Slow-Cooker White Chicken Chili, jerk chicken thighs, or even. A flavorful slow-cooker version of chicken adobo – the Filipino favorite – is quick and easy, using simple ingredients: chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar. "This was an awesome dish!

So that’s going to wrap it up for this exceptional food thai-style slow cooker chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!