Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, thai chicken curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thai Chicken Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Thai Chicken Curry is something which I have loved my entire life. They are nice and they look wonderful.
Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Chicken Curry:
- Take 1 small Onion
- Prepare 1 stick Lemongrass
- Make ready 1 tbsp Oil
- Make ready 4 tsp Thai Curry paste (Red or Green)
- Take 4 large Boneless chicken breasts (cubes)
- Prepare 1 tbsp Fish Sauce
- Take 1 tsp Brown Sugar
- Get 1/2 cup Basil Leaves
- Prepare 1 can Coconut Milk
- Prepare 1 tsp Coriander
- Prepare Optional Veggies
- Get 1 each Red/Green Peppers
- Get 5 oz Bamboo shoots
- Make ready 1/2 cup Zucchini
These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?
Steps to make Thai Chicken Curry:
- Cut onions in slices. Thinly cut lemongrass.
- Sautee onion for 4 minutes. Add curry paste. Cook for a minute while stirring.
- Add chicken and stir until it is coated, and the outsides are cooked. Add lemongrass, fish sauce, brown sugar, basil leaves, and coconut milk. (Add other veggies)
- Bring to a boil then reduce heat. Simmer for 15 minutes, stirring every few minutes. Add Coriander. - Serve over rice.
It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
So that’s going to wrap this up for this special food thai chicken curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
