Flourless Peanut Butter Chip Cake
Flourless Peanut Butter Chip Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, flourless peanut butter chip cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Flourless Peanut Butter Chip Cake is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Flourless Peanut Butter Chip Cake is something which I have loved my whole life.

That recipe also spun off a Flourless Double Chocolate Peanut Butter Mini Blender Muffins. Last week I was fortunate enough to have a long weekend. But as a result, this regular week seemed endless!

To get started with this recipe, we have to first prepare a few ingredients. You can cook flourless peanut butter chip cake using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Flourless Peanut Butter Chip Cake:
  1. Get 8 large eggs.separated
  2. Make ready 3/4 cup creamy peanut butter
  3. Make ready 2 tbsp sour cream
  4. Make ready 2/3 cup granulated sugar
  5. Make ready 1 tsp vanilla extract
  6. Make ready 1/3 cup mini semi sweet chocolate chips
  7. Make ready GARNISH TOPPINGS
  8. Make ready 1 recipe stabalized whipped cream, recipe attached below
  9. Prepare 1/4 cup dark chocolate shavings
  10. Get 1/4 cup chopped peanuts

It brings a subtle nutty taste to the flourless chocolate cake for great depth of flavor. This peanut butter frosting is DREAMY! It takes this regular (delicious) flourless chocolate cake to peanut butter-chocolate cake heaven! Use a handheld or stand mixer to beat the butter on medium speed for about a minute.

Instructions to make Flourless Peanut Butter Chip Cake:
  1. Preheat oven to 350. Spray a 9 Inch cake pan with non stick spray. Line a baking sheet with foil. Place prepared baking pan on foil lined sheet.pan.( bake cake on this foil lined pan )
  2. In a large bowl whip egg yolks, peanut butter, sugar, sour cream and vanilla.until light and creamy about 3 to 5 minutes.
  3. In another large bowl with dry clean beaters beat egg whites until they hold stiff peaks
  4. Fold egg whites into yolk/sugar mixture in 3 additions. Combine gently but thoroughly being careful not to deflate. Pour into prepared pan.
  5. Add chocolate chips to the top. Some will sink halfway while baking. Do not fold them into batter as they will just sink to the bottom when baking and stick to the pan bottom.
  6. Bake about 30 minutes until toothpick just comes out clean. Do not overbake, but be sure center is cooked
  7. Cool.in pan on rack 30 minutes. Run a small knife around edges to loosen. Then completely cool on rack or plate.
  8. Garnish with whipped cream, chocolate shavings and peanuts. - - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

Add peanut butter, powdered sugar, heavy cream, vanilla extract, and a pinch of salt. Add all the ingredients except for the chocolate chips to a bowl and mix until well combined and smooth (using an electric hand mixer or just by hand). This cake is naturally gluten free! Check it out on my gluten free blog here. THIS.is an awesome Flourless Peanut Butter Cookie recipe!

So that is going to wrap it up with this exceptional food flourless peanut butter chip cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!