Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Ultimate RIBS, MAC N CHEESE, CORN MUKBANG Hey guys, I brought you along with me making dinner last night. I hope you all enjoyed this tutorial me and thanks for watching everyone and I hope you all.
Ribs w/ Mac & Slaw is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Ribs w/ Mac & Slaw is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Take 1 Slab of ribs
- Take 1/2 Head cabbage
- Take 1 Box Pasta (Your Discretion)
- Prepare 1/3 Cup Water
- Prepare 1 Block Cheddar Cheese
- Prepare 1/2 Block Pecorino Romano Cheese
- Take Bread Crumbs
- Take Parsley
- Make ready Rub
- Make ready Black Pepper
- Prepare Seasoned Salt
- Prepare Garlic Powder
- Take Onion Salt
- Make ready Paprika
- Take Oregano
- Make ready Sauce
- Get Ketchup
- Take Brown Sugar
- Make ready Hot Sauce
- Get Balsamic Vinegar
- Make ready Salt
- Get Black Pepper
- Take Chilli In Adobo Sauce
- Get Slaw
- Prepare Salt
- Get Mayonnaise
- Get Black Pepper
- Take Lemon Juice (1)
- Take Roux
- Get 1 Stick Butter
- Make ready 1/2 Cup Flour
- Get 4 Cups Milk
- Get Salt
- Get Black Pepper
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Instructions to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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