Hamburger Steaks with Mushroom-Onion Gravy
Hamburger Steaks with Mushroom-Onion Gravy

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Hamburger Steaks with Mushroom-Onion Gravy is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. Take flour
  2. Prepare olive oil
  3. Prepare FOR HAMBURGER STEAKS:
  4. Take ground beef
  5. Get large egg
  6. Get bread crumbs
  7. Take large onion, minced fine
  8. Get seasoned salt
  9. Take garlic powder
  10. Take pepper
  11. Make ready bacon, cooked & crumbled
  12. Get FOR GRAVY:
  13. Prepare large onion, sliced
  14. Take fresh mushrooms, sliced
  15. Take beef broth
  16. Get water
  17. Get flour
  18. Take seasoned salt
  19. Get pepper
  20. Prepare Worcestershire sauce
  21. Make ready Better Than Bouillon beef concentrate
Instructions to make Hamburger Steaks with Mushroom-Onion Gravy:
  1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
  2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
  3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
  4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
  5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
  6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
  7. Serve with your favorite potatoes recipe, or noodles, or rice.

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