Beef Tips and Gravy
Beef Tips and Gravy

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, beef tips and gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

These beef tips are steak pieces that are seared to golden brown perfection, then simmered in a savory mushroom gravy. A comfort food classic that's easy to make, and the perfect dinner option that the whole family will love. When steak is on the menu, my whole family comes running to the table.

Beef Tips and Gravy is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Beef Tips and Gravy is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have beef tips and gravy using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Tips and Gravy:
  1. Prepare 1/2 onion chopped
  2. Get 4 teaspoons minced garlic
  3. Make ready 2 tablespoons butter
  4. Make ready Vegetable oil
  5. Prepare 2 cups flour
  6. Get 1 ziplock bag

Beef Tips and Gravy with mushrooms and onions served over fluffy mashed potatoes. Beef tips and gravy is best served over fluffy mashed potatoes, buttery noodles or hot rice with a nice crisp salad on the side. This recipe is great for entertaining with all the prep work done hours before serving. Tender chunks of beef in a rich beef and onion gravy.

Steps to make Beef Tips and Gravy:
  1. Add 1 cup of flour then meat then add other cup in the ziplock bag and shake
  2. Add oil garlic onions butter to a frying pan I use cast iron over med high heat
  3. Then add few tips at at time don't add to many we are just browning each one than setting inside a big pot to cook the tips and gravy in.. Add little butter and more water if gravy thickening to much and loosen bottom with fork…(butter helps make gravy but tablespoons at time and add more water as u seem fit) this is the start to the gravy
  4. Continue flipping and adding meat and water as thickens this will be your gravy at end
  5. Keep going will start to look like this that's fine means gravy is forming
  6. Once all meat is cooked and transferred to the pot were going to cook in where gonna stir frying pan up good with fork to mix and thicken add beef broth cubes, water to completely sum merge and season and stir to completely mix together turn heat to a med high
  7. Once starts to boil (you should stir bottom with fork until boils)..Turn down to low simmer for about an hour - 1 1/2 covered stirring occasionally with fork paying attention to the bottom of pot so nothing sticks… Also I find the fork helps tear down meat makes for a better ending once your meat is tender with a fork your done
  8. Yummy beef tips, gravy and mashed potatoes!😋
  9. Also yummy over noodles or rice to mix up I hate eating same thing all the time!!

This dish is perfect served over mashed potatoes, pasta or rice! This Smothered Beef Tips Recipe has beef that is cooked in a homemade gravy until it is super tender and flavorful. Serve over mashed potatoes, rice or noodles for the perfect Sunday supper that the whole family will go crazy over. Beef tips and gravy in the crock pot is easy and delicious. This recipe is great for guests and family and a wonderful weeknight meal.

So that is going to wrap it up with this exceptional food beef tips and gravy recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!