Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fry bread. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Frybread (also spelled fry bread) is a flat dough bread, fried or deep-fried in oil, shortening, or lard. Made with simple ingredients, frybread can be eaten alone or with various toppings such as honey, jam, powdered sugar, venison, or beef. Frybread can also be made into tacos, like Navajo tacos.
Fry Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Fry Bread is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fry bread using 5 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Fry Bread:
- Make ready 4-5 cups flour (use half AP and half self rising)
- Prepare 2 tsp baking powder (fresh)
- Make ready 1/2 tsp salt
- Make ready 1 & 1/2 to 2 cups lukewarm water
- Make ready Oil for frying (I used Canola)
Serve it up savory as Navajo Tacos or go the sweet side and serve it up with a little honey butter and powdered sugar. Indian fry bread is the foundation of a popular dish called Indian Tacos. Originally known as Navajo Tacos, they have been adopted by other tribes. The Navajo taco was voted the State Dish of Arizona.
Steps to make Fry Bread:
- Sift the dry ingredients together in a large bowl and make a well in the center
- Add the water slowly while stirring the mix with your hand you may not need all the water
- When it comes to a nice dough cover it and let it rest for 15 minutes
- Heat your oil to medium heat you may need to turn it down after you fry the first one depending on your stove
- Grab a small ball of dough and start flattening it with your hands and continue onto a floured surface (you can roll it if you want but it won't be the same texture as the hand method) Make it as flat as you can
- Poke a whole in the middle of your flat dough so it won't poof up too much while frying it
- Lay the piece carefully flat in the oil and only fry each side for a few seconds until Golden on each side
- Use tongs and flip it over and fry the other side (this won't take long)
- When ready take your fry bread out of the oil carefully with the tongs and lay it sideways up to drain and place on paper towels
- Do each piece until dough is gone makes about 4-5-6 pieces depending on how big the dough balls you made
- Use these to make Indian tacos they are so much better than the store bought stuff or you can just drizzle on some honey and eat it that way… ENJOY 😋😘
Delicious Homemade Fry Bread - Aka "Navajo Tacos" Or "Indian Bread" - One Of The Best Recipes You'll Ever Try! Pillows Of Dough Fried Until It's A Little Crispy On The Outside, But Soft On The Inside. Fry bread is a Navajo Indian creation that is popular throughout the American southwest. Frybread varies not only by region but by family. I didn't grow up with frybread in my household, but after My friend whose Step-Mom was a Makah lady used regular yeast bread dough for fry bread.
So that’s going to wrap this up with this special food fry bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
