Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sauerkraut ribs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! dill weed, sauerkraut, ribs, apple, water, sauerkraut, large onion.
Sauerkraut ribs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sauerkraut ribs is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sauerkraut ribs using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sauerkraut ribs:
- Prepare 1 jar sauerkraut
- Make ready 1/2 bottle Italian dressing(I use zesty italian)
- Prepare 2 racks ribs
- Get Bbq seasonings or a rub
- Prepare Bbq of your choice
Drain sauerkraut and add it to the ribs. Pour water and wine over the ribs. Peel, wash and grate the potato and place into the sauerkraut mixture. Place ribs over sauerkraut, cover, and cook Spareribs and Sauerkraut.
Steps to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
This comforting and tasty Country-Style Pork Ribs with Sauerkraut dish really hits the spot! It is easy to prepare and smells so wonderful while cooking. Arrange ribs on top of sauerkraut mixture. Choose a baking pan that will accommmodate the ribs in pieces or all hitched. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night.
So that is going to wrap this up for this exceptional food sauerkraut ribs recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
