Mutton Chettinaad Gravy
Mutton Chettinaad Gravy

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mutton chettinaad gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Learn to make Spicy Chettinad Mutton Curry Recipe. Chettinad mutton kulambu in tamil - chettinad mutton kulambu - chettinad mutton gravy in tamil. Today we cook mutton recipes with south Indian traditional Chettinad cooking style.

Mutton Chettinaad Gravy is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mutton Chettinaad Gravy is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mutton chettinaad gravy using 28 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mutton Chettinaad Gravy:
  1. Make ready 5 tbsp Coriander seeds
  2. Take 2 tbsp Fennel seeds
  3. Take 1 tbsp Cumin seeds
  4. Make ready 2 Pods green cardamom
  5. Take 8 dried red chillies
  6. Take 1 inch long cinnamon stick
  7. Make ready 2 tbsp black pepper corns
  8. Take 1/2 cup Fresh coconut - shredded
  9. Prepare 1/2 tbsp Fennel seeds
  10. Make ready 1/2 tbsp Poppy seeds
  11. Take 4 tbsp Vegetable oil
  12. Make ready 2 tbsp Ghee
  13. Make ready 1 tsp Cumin seeds
  14. Take 1 tsp Fennel Seeds
  15. Get 1 inch long cinnamon stick
  16. Make ready 4 cloves
  17. Get 2 Green chillies - slit
  18. Make ready 3 garlic cloves - Halved
  19. Get 20 shallots - quartered
  20. Get 2 tbsp ginger garlic paste
  21. Make ready 1 tsp turmeric powder
  22. Take 2 country tomatoes - chopped
  23. Take 1 bay leaf
  24. Prepare 1/2 kg Mutton/Lamb - medium sized pieces
  25. Take 2 cups water
  26. Take to taste Salt
  27. Make ready 3 tbsp Coriander leaves - finely chopped
  28. Get 15 curry leaves

Add fresh coriander leaves and give. Add the mutton pieces with turmeric powder to the cooked and saute for few minutes until the mutton pieces release some water, add the freshly grounded paste and coriander powder, mix everything well. Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

Instructions to make Mutton Chettinaad Gravy:
  1. Dry roast the coriander seeds, fennel seeds, cumin seeds, 2 green cardamom pods, red chillies, 1 cinnamon stick, pepper corns and half the curry leaves in a kadai or a pan over medium heat till they let their aromas out.
  2. Let them cool for a bit and blend them into a fine powder using a blender or mixer grinder.
  3. Then blend the coconut, fennel seeds and poppy seeds into a fine paste using little amount of water.
  4. In a pressure cooker add the oil and ghee. Once hot, add the cumin seeds, fennel seeds, curry leaves, cinnamon stick and cloves. Let them splatter. Then add the green chillies, garlic cloves and shallots.
  5. Once the onions turn translucent, add the ginger garlic paste and a pinch of salt. Sauté till the raw smell of the ginger garlic paste is gone.
  6. Then add the chopped tomatoes, turmeric powder, bay leaf, a pinch of salt and the finely grounded spice powder. Cook till the tomatoes are mushy and oil starts to separate.
  7. Add the mutton to the mixture along with some salt. Mix it and coat well with the masala. Add water till the mutton is completely submerged. Pressure cook it for 10 whistles or for 35 mins till the mutton is tender.
  8. After the pressure from the cooker is released, add the ground coconut paste to the mutton. Check for salt and add if required. Then add the chopped coriander leaves and let it simmer on a medium low flame for about 15-20 mins.
  9. Add water if required depending on the consistency you require. I let it sit on the flame for another 15 mins and evaporated the remaining water till it became a thick gravy.
  10. Serve hot with rice/idli/dosa/roti..

Have you ever wondered how the mutton gravy served in. Chettinad mutton kuzhambu or chettinad mutton curry is a spicy, hot and aromatic dish which is flavoured with aromatic and distinctive spices like dagad phool (kal pasi or black stone flower). This Mutton Varuval is a lipsmacking dish, from Chettinad cuisine of South India. If you like spicy gravies with chapathis or parathas, then this recipe is obviously for you…! Mutton Sukka or Chukka Varuval is a delicacy from the Chettinad region of Tamilnadu.

So that’s going to wrap it up with this special food mutton chettinaad gravy recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!