Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)
Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb)

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, lemongrass tofu stir-fry (vegan/vegetarian/low carb). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb) is something which I’ve loved my entire life. They’re nice and they look fantastic.

Vegetarians can never have too many vegetable stir-fry ideas! This recipe calls for tofu, plenty of vegetables, and lemongrass for a Thai flavor. This is a tasty and easy vegan recipe for Stir fry tofu.

To begin with this recipe, we have to first prepare a few components. You can cook lemongrass tofu stir-fry (vegan/vegetarian/low carb) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Get 250 gms Konjac Noodles (prepared as per packet instructions)
  2. Make ready 300 gms Firm Tofu
  3. Prepare 40 mls Vegetable Stock
  4. Prepare 2 tbs Light Soy Sauce
  5. Take 1 tbs Canola Oil
  6. Make ready 2 Garlic Cloves (crushed)
  7. Get 2 tsp Ginger (grated)
  8. Prepare 2 Stalks Lemongrass (grated)
  9. Get 1 Medium Red Onion
  10. Take 300 gms Broccoli/Broccolini
  11. Prepare 150 gms Pak Choy/Bok Choy
  12. Prepare 120 gms Bean Shoots
  13. Make ready 2 Stalks Green Onion (Spring Onion)
  14. Make ready 1 Small Red Hot Chili
  15. Take 1 tsp Sesame Seeds
  16. Make ready 1/2 tsp Sesame Oil

But this time I decided to refresh the dish and make it. Executive chef Michael Stroot loves this stir-fry because it's a showcase for his garden-fresh herbs and produce. And cooking the dish makes the kitchen smell fantastic. Combine tofu, lemongrass, ginger, chile paste, lime juice, and rice wine in a small bowl and toss.

Steps to make Lemongrass Tofu Stir-fry (Vegan/Vegetarian/Low Carb):
  1. Heat oils in a wok and add garlic, ginger, lemongrass and red onion and stir-fry until soft.
  2. Add tofu, broccoli and, stir fry until tender and tofu is golden brown.
  3. Add the soy sauce, vegetable stock, bok choy. Stir fry until bok choy has wilted.
  4. Add bean sprouts, green onion, hot chili, and noodles, toss together and serve.
  5. Sprinkle with Sesame Seeds

This dish is composed of one of my most basic Stir Fry or Noodle sauce recipes and a bunch of fresh veggies and tofu. Stir-fried tofu is not, perhaps, at the top of your list of scintillating weeknight dinners. But in its own humble, unassuming way, tofu can be downright sexy. Give it some time by itself in a hot wok, and you'll get golden edges and bouncy texture that will surprise you with its ability to make you swoon. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable.

So that is going to wrap it up with this exceptional food lemongrass tofu stir-fry (vegan/vegetarian/low carb) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!