Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, riced potatoes and meatball gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!
Riced Potatoes and Meatball Gravy is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Riced Potatoes and Meatball Gravy is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have riced potatoes and meatball gravy using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Riced Potatoes and Meatball Gravy:
- Get Riced potatoes
- Prepare 2-1/2 pound Yukon gold potatoes
- Make ready As needed water
- Take 12 ounces evaporated milk
- Prepare 2 tablespoons sour cream
- Take To taste salt
- Prepare 1/4 cup parsley flakes
- Take 1/2 stick butter
- Get 1/2 cup Parmesan cheese grated
- Prepare Meatballs
- Prepare 1 pound ground sirloin
- Prepare 1/2 cup meatball spices see my recipe
- Get 1/3 cup grated parmesan cheese
- Make ready 1/3 cup panko breadcrumbs
- Make ready Gravy
- Get 1 pound ground sirloin
- Make ready 1/2 cup flour
- Prepare 1 quart beef broth
- Get To taste pink Himalayan salt
- Take To taste ground black pepper
Now add the breadcrumbs and parmesan cheese to the spread out meat. This One-Pan Meatballs and Gravy with Onions is a simple yet satisfying weeknight dinner recipe for the whole family. Easy Swedish-style meatballs smothered with a Sweet Vidalia Onion Gravy served over mashed potatoes, rice or noodles. This recipe is in partnership with Vidalia Onions.
Steps to make Riced Potatoes and Meatball Gravy:
- Peel and wash the potatoes. Cover with water and boil till fork tender.
- Get the meatball spices. Spread the meat for the meatballs. Cover the meatballs with the spices.
- Massage the spices into the meat. Now add the breadcrumbs and parmesan cheese to the spread out meat.
- Push the cheese and breadcrumbs into the meatball mixture. Roll up and knead till mixed well. Now form into mini meatballs.
- Fry in a deep pan to toughen them up. I cooked in batches so as to not to bunch them up. Add the ground sirloin to the pan. Add 1-1/2 cups of the potato water you boiled the potatoes in.
- When browned add the flour, salt, and pepper. When you no longer see the flour add the beef broth. Stir well and it will start to bubble.
- When it's bubbling add the meatballs and allow to simmer, stirring occasionally until the meatballs are done and gravy is thickened.
- Rice the potatoes add in the butter, milk, and cheese. Add in the spices and parsley, mix by folding the potatoes until the mixture is incorporated well.
- Add the sour cream and fold well. Add to the plate with a crater in the middle.
- Add the meatball gravy and serve. I hope you enjoy!!!!
This gravy recipe can be used not only for this meatballs and gravy over rice recipe, but for roast beef with gravy, steak tips and gravy, and more. You can even use frozen meatballs with gravy and it will turn out SO delicious! The rice and meatballs with gravy cook well alongside each other and neither need a lot of effort. This recipe for well-seasoned meatballs with gravy goes perfectly alongside hot cooked noodles, mashed potatoes, or rice; add a vegetable and you have a complete meal. This is a classic American preparation for meatballs , combining ground beef and pork with milk, egg, breadcrumbs, onion, and bell pepper, along with seasonings.
So that’s going to wrap it up with this exceptional food riced potatoes and meatball gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
