Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, bacon-topped meatloaf with mushrooms and gravy. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Bacon-topped Meatloaf with Mushrooms and Gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bacon-topped Meatloaf with Mushrooms and Gravy is something that I have loved my whole life.
Instead of using breadcrumbs to bind this meatloaf, you tear up bread into small pieces to provide delicate pockets of softness in each slice of meatloaf. For a decadent touch, the meatloaf is wrapped in bacon and served with a velvety mushroom gravy. This bacon wrapped meatloaf is the ultimate comfort food!
To get started with this particular recipe, we must first prepare a few components. You can have bacon-topped meatloaf with mushrooms and gravy using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Prepare 1 lb ground beef
- Make ready 1 lb ground pork
- Take 2 eggs
- Take 1/2 c ground golden flaxseeds
- Prepare 2 c carrots, shredded
- Take 1 med. onion, chopped
- Make ready 1 green bell pepper, seeded and chopped
- Take 1 tap sea salt
- Get 1/2 tsp black pepper
- Make ready 4 strips bacon
- Prepare 2 T EVOO, coconut oil or butter
- Take 4 oz button mushrooms, sliced
- Make ready 1 c beef broth
- Get 2 c carrots, shredded
Add the mushrooms and sauté, stirring, until tender and browned and the liquid has evaporated. Lay bacon slices over the top, tucking them underneath the meatloaf. Make the sauce: add ketchup, brown sugar, mustard, and hot sauce in a mixing bowl. When it's all mixed together, form the mixture into a (I'm going to say it) loaf shape on top of a broiler/drip pan.
Steps to make Bacon-topped Meatloaf with Mushrooms and Gravy:
- Preheat oven to 350°F.
- In large bowl, combine beef, pork, eggs, flaxseeds, carrots, onion, bell pepper, salt abd pepper. Spread evenly in a 9x13 pan. Lay bacon strips on top, cover with foil and bake 1 hour.
- In skillet, heat oil ir butter. Cook mushrooms. Remove from heat and set aside.
- After baking meatloaf an hour, remove from oven. Remove foil and pour drippings into skillet with mushrooms. Return meatloaf to oven uncovered, cook for 30 min or until thermometer inserted is 160°F and meat no longer pink.
- Place mushroom mixture over low heat and add broth. Add coconut flour 1 T at a time until desired thickness. Salt and pepper to taste.
- Slice meatloaf and serve topped with gravy.
Next, drape slices of bacon over the. That's right, if you are looking for a recipe for meatloaf. This was some SERIOUS comfort food. Eat this now while you are putting on your winter weight because well, it's meat and cheese and bacon. In a small bowl, combine milk and cornstarch; set aside.
So that’s going to wrap it up with this exceptional food bacon-topped meatloaf with mushrooms and gravy recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
