Chicken Fillet With Garlic Sauce
Chicken Fillet With Garlic Sauce

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, chicken fillet with garlic sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.

Chicken Fillet With Garlic Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken Fillet With Garlic Sauce is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken fillet with garlic sauce using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Fillet With Garlic Sauce:
  1. Make ready Chicken Breast (Slice into fillet)
  2. Get 4 pcs. Garlic
  3. Take 7 pcs. Calamansi
  4. Make ready 5 pcs. Boston pepper (orange)
  5. Get 1/2 klo. Flour
  6. Take 5 pcs. Egg
  7. Get 1/2 cup Water
  8. Get Olive Oil

What Ingredients Are in Chicken in Garlic and Herb Sauce. Lots of garlic and I mean lots of garlic. Lots of fresh herbs like fresh oregano and fresh thyme. The garlic with these fresh herbs are amazing together.

Steps to make Chicken Fillet With Garlic Sauce:
  1. Slice the 2 gloves of garlic, 5 PCs of Calamansi
  2. Put the chicken Breast in a bowl, squeeze the 5 pcs.Calamansi where the chicken breast is, Next the Garlic and lastly the 3 Boston pepper
  3. After that You should Mixed them after you mixed them, Marinate the Chicken in 20-40 min
  4. After you Marinate, prepare the egg in a bowl, And The flour in another bowl put a lil bit salt, simple Rules:Dry and wet take a one pieces of Chicken, Put it on the Flour, and Egg.
  5. Start the Stove put the frying pan and Put a Olive oil, 1 bottle cause for a deep fry
  6. After You put it in the flour and egg, let's start to fry, make it a deep fry, until it makes a golden brown so on and so fort.
  7. For our Garlic Sauce…………slice the garlic First and wash the frying pan and put it in the stove again, Put a little Olive oil and saute the Garlic, Till it's color brown next put the 1/2 cup flour and mixed it after you mixed it, Put the 1 cup of water mixed it until the Brewing Flour Is Gone, Mixed it and after that put the 2 Boston pepper, after that put it in the mini Bowl and Viola! You have the Chicken Fillet with Garlic Sauce

Boneless chicken breast fillets are the star of many versatile and quick-to-cook main dishes. Cooking chicken fillets quickly in a skillet keeps them moist and allows you to make a pan sauce to catch all of the flavors you have developed. Chicken in garlic sauce is traditionally prepared by quickly frying the chicken in olive oil with garlic cloves. The seasoned oil is then served as a. The seasoned oil is then served as a sauce.

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