Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, cilok kuah ceker / tapioca balls and chicken feet soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Add the flour and tapioca in a bowl. Pentol aka Cilok (Tapioca Balls with Peanut Sauce). A childhood snack during my schooling time in Indonesia.
Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cilok kuah ceker / tapioca balls and chicken feet soup using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Take 1 stalk green onion, slice
- Make ready Tapioca Balls
- Make ready 250 gram tapioca flour
- Take 250 gram flour
- Make ready Some water
- Take 2 tbsp garlic paste
- Prepare Salt
- Prepare Pepper
- Get Chicken powder
- Take Stock
- Prepare 250 grams chicken feet, cleaned
- Get 1 stalk green onion, slice
- Get Salt
- Prepare Pepper
- Take Chicken powder
Bring the chicken broth to a rapid boil. Wet your hands in between to make the rolling easier. You can cook the little pearls and create your own homemade boba, you can serve them up in a pudding, and you can even add it to texturize pies, jellies, and stews! We'll cover all these methods – and you'll never be at a loss for what to do with that tapioca in your pantry ever.
Steps to make Cilok Kuah Ceker / Tapioca Balls and Chicken Feet Soup:
- Add the flour and tapioca in a bowl. Meanwhile, boil some water together with the garlic paste, green onions, salt, pepper and chicken powder.
- Add the seasoned water to the flour mix little by little until everything combined and makes a thick paste so it can be shaped.
- Shape into a ball. Or any shape that you like. You can keep it plain or fill it with corned beef, cut sausages or birdeye chilli or whatever. Do until everything is done.
- Boil some water. Boil the balls until they float. Set aside.
- For the stock: add in the chicken feet, boil until they are cooked and soft. Take them out. Throw the water.
- Add new water into a pan. Add in the tapioca balls, and chicken feet and season them. Taste test. Add another green onion.
- Turn off the heat. Serve.
This traditional, nourishing chicken feet soup recipe is a warming Chinese tonic you may have had growing up in your parents' or grandparents' kitchen. So how do you prepare chicken feet? Relax, they are processed with skin removed and cleaned thoroughly before they arrive to the butcher counter! In some cultures, chicken feet are a regular source of protein. Learn how to make the traditional Jamaican dish known as The only difference with making the chicken foot soup (as it's called in Jamaica) and making the Slightly flatten the balls with your fingers, and add them to your soup!
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