Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken and rice / kao mun kai. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Kao Mun Kai or Hainanese chicken rice is the one of most popular street food in Thailand. I would like to present the style of Thai food through a girl who lives… Khao man kai in Chiang Mai, Thailand Hainanese chicken rice is a common dish in Thailand where it is called khao man kai (Thai: ข้าวมันไก่), literally meaning 'oiled rice chicken'. Tender chicken, chicken-fat-infused rice, and gingery dipping sauce, it's a classic for a reason!
Chicken and Rice / Kao Mun Kai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken and Rice / Kao Mun Kai is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook chicken and rice / kao mun kai using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Rice / Kao Mun Kai:
- Prepare Chicken and Soup
- Take 1 whole chicken/ clean
- Prepare 2 cup vegetables like parsnips,cabbage..
- Get 1 tsp salt
- Get 2 tbsp soy sauce
- Prepare 1/2 tsp black pepper
- Prepare 1 1/2 tbsp sesame oil
- Take 2 tbsp oyster sauce
- Take 2 clove garlic
- Prepare 3 coriander roots
- Prepare 2 1/2 liter water
- Get Rice
- Take 1/2 cup chicken skin,trim from chicken
- Prepare 1 1/2 cup jasmine rice
- Prepare 1 clove ginger
- Take 1 clove garlic
- Take Ginger dipping sauce
- Make ready 20 fresh hot chili or less
- Prepare 4 clove garlic
- Prepare 1 clove ginger
- Take 1/2 cup fermented soya bean
- Make ready 1 tbsp fish sauce
- Get 1/2 tbsp brown sugar
- Prepare 1/2 tbsp sweet soy sauce,or dark soy sauce
- Make ready 1 bunch coriander
- Take 1 tbsp lime juice
People coming here don't care about fancy decor, they come for the Hainanese chicken rice and nothing else. The place can be busy at lunch time so expect to wait or to have your order mixed up. (they only serve a few dishes. Photo about Popular dish in Thailand, Kao Mun Kai. This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Steps to make Chicken and Rice / Kao Mun Kai:
- Clean well chicken with salt ( use extra salt ) ,rub whole chicken with salt ,clean in runny water,trim unwanted fat ,save some skin to work on rice ..meanwhile soak rice in water ,set aside
- On large soup pot add water ,bring to boil,add chicken and another ingredients ,cover lid, after 5 mins of hot boil..spoon the bubbles on surface out …reduce to low heat then let it simmer until all are soft ,chicken cooked approximately 45 mins
- Make dipping sauce ,mix everything together by finely chop and mix or use pestle and mortar
- Cook rice,choose large sauce pan ,set on medium heat ,stir in chicken skin with crushed garlic and slices of ginger ,stir until chicken turn brown ,add soaked rice ,stir to mix ,reduce to low heat ,add stock from soup pot one cup of stock from soup ,take out chicken skin ,let rice cook slowly,by cover lid ,this should be done in 15 mins ,open lids and check ..if rice cook heat off ,but still cover lid to make rice more soft
- Whole chicken is ready now ,must be tender,can tear apart or chop easily ,take from soup pot ,let it cool enough to chop as your desire
- To serve ..one plate of rice and chicken with small bowl of dipping sauce ,one bowl of soup ,garnish with coriander and extra cucumber
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