Honey Garlic Chicken - Slow Cooker
Honey Garlic Chicken - Slow Cooker

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, honey garlic chicken - slow cooker. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Honey Garlic Chicken - Slow Cooker is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Honey Garlic Chicken - Slow Cooker is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have honey garlic chicken - slow cooker using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Honey Garlic Chicken - Slow Cooker:
  1. Make ready 1 lb. boneless, skinless chicken breasts
  2. Make ready 1/2 small yellow onion, diced
  3. Make ready 3 cloves garlic, minced
  4. Make ready 1/4 cup low sodium soy sauce
  5. Make ready 1/4 cup ketchup
  6. Prepare 3 tbsp. honey
  7. Take 1 tsp. sriracha sauce
  8. Get 1/2 tsp. ground ginger
  9. Make ready 1/2 tsp. dried basil
  10. Make ready 2 tsp. cornstarch
  11. Prepare 2 tsp. water
Steps to make Honey Garlic Chicken - Slow Cooker:
  1. Grease a slow cooker and lay the chicken it in. Sprinkle the onion over the top.
  2. In a bowl, whisk together the soy sauce, ketchup, garlic, honey, sriracha, ginger and basil. Pour that mixture over the top of the chicken and onions.
  3. Cook on low heat for 5-6 hours OR on high heat for 3-4 hours.
  4. Once it's finished, remove the chicken to a cutting board and shred it. Then mix the cornstarch and water together in a small bowl to form a slurry and stir that in to the remaining sauce in the slow cooker.
  5. Stir the chicken back into the sauce and place the lid back on. Let it cook on high heat for 15 or so more minutes, until the sauce thickens up a bit.
  6. After that you're ready to serve. Store any leftovers in the fridge.

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