Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, yum jin gai / spicy chicken soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yum Jin Gai / Spicy Chicken soup is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yum Jin Gai / Spicy Chicken soup is something that I have loved my entire life.
We make a real chicken stock to give our soup rich body and plenty of comforting chicken flavor. Toasting the spice mix before grinding and blooming it in hot oil delivers maximum flavor extraction. Do you remember way back to that seventh time you Think of the best chicken soup you've had: steaming hot, rich, comforting, and soul-satisfying to the core.
To begin with this recipe, we must prepare a few components. You can cook yum jin gai / spicy chicken soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Jin Gai / Spicy Chicken soup:
- Make ready 1 whole chicken ,or legs ,breasts
- Get 2 liter water
- Take 2 lemongrass stalks
- Take 5 kaffir lime leaves
- Get 2 onion
- Take 1 galangal ,1 inch
- Take 1 head turmeric
- Get 2 tbsp prik larb muang ,see in my recipe
- Get 2 tbsp fishsauce
- Prepare 1/2 tsp salt
- Prepare 1 bunch each spring onion,coriander,mints
I think it's similar to tom yum gai but not spicy. The soup comes together in a snap, but provides all of the comfort of great chicken soup. Serve this as a starter, or pair with rice for a full and satisfying meal. To serve, ladle the soup into individual bowls and top with chopped cilantro.
Instructions to make Yum Jin Gai / Spicy Chicken soup:
- Boil water,add salt,crushed lemongrass ,galangal,kaffir lime leaves,turmeric ,chicken,onion ,coriander roots,simmer until chicken tender ,fall apart ,apprimately 45 mins ,take all out from the pot ,left only soup
- Tear or chop chicken into pieces ,add back to clear soup pot ,let it simmering
- Stir prik larb with some hot soup ,add to soup pot ,add fish sauce,cook 5 more mins
- Chop coriander,mints,spring onion,add to soup,heat off and serve hot with sticky rice ..it s famous northern thai dish ,my favorite and want to write in my recipes :))
Serve with any or all of the suggested accompaniments. In a medium-sized soup pot, heat the peanut oil over medium-high heat. Saute the chicken and/or tofu, onion (not the green onions), half each of the ginger and lemongrass until the chicken is only a little The best and the most easy recipe, Highly recommend this if you are looking for tum yum soup recipe. Teriyaki Meatballs with Udon NoodlesAidells. · Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! · A quick & super simple soup. Tom Yum is a thai hot and sour soup, as well as being spicy.
So that is going to wrap it up with this special food yum jin gai / spicy chicken soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
