Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, layer cake no 2 from rumford's complete cookbook 194 adapted by. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook layer cake no 2 from rumford's complete cookbook 194 adapted by using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Get 2 cup flour (for Passover 2 cups Matzo cake meal)
- Get 1/4 tsp salt
- Take 2 tsp Rumford's Baking Powder (for Passover change to 1 tsp kosher for Passover baking powder)
- Make ready 2 eggs or 4 oz egg whites
- Make ready 1 cup sugar
- Get 2/3 cup water or milk
- Take 1 tsp flavoring extract. (For white cake user clear vanilla) (for lemon cake use lemon extract) (for Rum Raisin use Imitation Rum Extract)
- Make ready 1/2 cup mini chocolate chips (optional for chocolate chip cake) or 3/4 cup Raisins for Rum Raisin cake
- Get 1 whole lemon peel, zested (optional for lemon cake)
- Get 4 FOR PASSOVER ADAPTATION ONLY 6 egg whites beaten stiff
- Prepare OPTIONAL - FOR PASSOVER ADAPTATION ONLY 6 egg whites, stiff
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Instructions to make Layer Cake No 2 from Rumford's Complete Cookbook 194 adapted by:
- Preheat oven to 350°F
- Grease 2 layer cake pans and set aside.
- Sift together flour, salt and baking powder twice.
- Beat the eggs and sugar til light and frothy.
- Add the water or milk alternately with the flour, salt and baking powder.
- Add the flavoring extract.
- Fold in chocolate chips or Raisins if needed.
- FOR PASSOVER ADAPTATION ONLY - fold in beaten egg whites.
- Bake about 20 minutes.
- Fill with desired filling
- Note: This cake dries more quickly than one in which butter is used.
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