Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, indian chicken curry #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Indian Chicken Curry #mycookbook is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Indian Chicken Curry #mycookbook is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have indian chicken curry #mycookbook using 26 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Indian Chicken Curry
#mycookbook:
- Make ready 900 g chicken
- Make ready 1 medium sized onion
- Take 1 small tomato
- Get 1 medium potato
- Take 2 tablespoons fresh/dry grated coconut
- Prepare 2 tablespoons cilantro leaves
- Get 1 inch cinnamon stick
- Prepare 1 bay leaf
- Make ready 3-4 cloves
- Make ready 1 star spice
- Take 3 tablespoons cooking oil
- Make ready Salt as per taste
- Get Water to adjust the consistency as per your choice
- Take For marination
- Prepare 1/2 teaspoon turmeric powder
- Take 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon coriander powder
- Get 1 teaspoon lime juice
- Take 1 teaspoon ginger-garlic paste
- Get 1 pinch salt
- Prepare Powdered Spices
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Take 1 teaspoon coriander powder
- Take 1 teaspoon garam masala powder
- Prepare 1 teaspoon cumin powder
Steps to make Indian Chicken Curry
#mycookbook:
- Chop the chicken into bite sized cubes
- Marinate the chicken with the ingredients mentioned under ‘marination’
- Cover or wrap it with cling wrap and place it in the fridge
- Peel and chop the potato into small cubes and soak it in water so that it doesn’t turn brown
- Roughly chop a small tomato and blend it with the coconut to form a paste
- Heat 3 tablespoons of oil in a wok and add in the cinnamon stick, star spice, bay leaf and the cloves.
- Add in the chopped onions and sauté well.
- Add in the tomato-coconut paste and bring it to a boil.
- Now add the powdered spices, a tablespoon of cilantro leaves and salt as per taste and mix well.
- Add in water to adjust the consistency as per your choice and Bring it to a boil.
- Add in the marinated chicken and chopped potatoes and mix well.
- Cook till the gravy thickens, potatoes become soft and the chicken becomes tender. Add more water if needed.
- Garnish with a tablespoon of cilantro leaves.
- Serve with hot steamed rice or bread.
- Enjoy 😉👍🏻
So that’s going to wrap this up with this exceptional food indian chicken curry #mycookbook recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
