Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cajun crab dip. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Cajun Crab Dip is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Cajun Crab Dip is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook cajun crab dip using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cajun Crab Dip:
- Take 1 lb Imitation Crab Meat (chopped)
- Get 2 packages 8oz. Cream Cheese
- Prepare 2/3 cup Sour Cream
- Prepare 2 tbsp Frank's Hot Sauce
- Prepare 1 tbsp Worcestershire Sauce
- Take 1 tbsp Cajun Spice
- Prepare 1 cup Colby Jack Cheese (shredded)
- Make ready 1 tsp Minced Garlic
- Take 1 tsp Italian Seasoning
- Make ready 2 tsp Tabasco Sauce
- Make ready 1 tsp Horseradish
Instructions to make Cajun Crab Dip:
- Mix all ingredients, except for the crab and the shredded cheese, in a food processor or mixer.
- Fold in the crab and shredded cheese.
- Refrigerate 2 hours.
- Serve with your favorite crackers. I used Wheat crackers.
So that is going to wrap it up with this exceptional food cajun crab dip recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
