Our Family's Simple Bibimbap
Our Family's Simple Bibimbap

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, our family's simple bibimbap. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Our Family's Simple Bibimbap is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Our Family's Simple Bibimbap is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have our family's simple bibimbap using 28 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Our Family's Simple Bibimbap:
  1. Prepare 400 grams Thinly sliced beef or minced beef
  2. Make ready For pre-seasoning the meat:
  3. Get 1 tbsp Soy sauce
  4. Prepare 1 tbsp Cooking sake
  5. Take 2 tbsp Sesame oil
  6. Take For the sauce
  7. Prepare 2 tbsp Soy sauce
  8. Make ready 2 tbsp Cooking sake
  9. Make ready 1 tbsp Sugar
  10. Prepare 1 heaping teaspoon Gochujang
  11. Get 1 heaping teaspoon Tianmianjiang
  12. Make ready 2 tsp Oyster sauce
  13. Take For the bean sprout namul:
  14. Make ready 1 bag Bean sprouts
  15. Take 2 tbsp Vinegar
  16. Get 1 tbsp Sugar
  17. Get 1/4 tsp Salt
  18. Prepare 1 tbsp Sesame oil
  19. Make ready For the spinach, carrot, shimeji mushroom, shio-kombu namul (Recipe ID: 2102589)
  20. Get 100 grams Spinach
  21. Prepare 100 grams Carrot
  22. Make ready 1 packet Shimeji mushrooms
  23. Take 20 grams Shio-kombu
  24. Make ready 2 tbsp Sesame oil
  25. Make ready 1 pinch Salt
  26. Make ready 1 Toasted sesame (white)
  27. Make ready 4 Egg yolk
  28. Get 600 grams Warm rice
Instructions to make Our Family's Simple Bibimbap:
  1. Referring to, prepare the spinach, carrot, shimeji mushroom, and shio-kombu namul.
  2. Boil the bean sprouts and once they have cooled, drain the excess water and add to a bowl of sauce prepared from the remaining bean sprout namul ingredients, to allow the flavors to soak in.
  3. Cut the meat into bite-sized pieces, and rub with salt and pepper into the meat.
  4. Combine all of the sauce ingredients and set aside.
  5. Put the meat in a frying pan without coating the pan with oil and fry over medium heat.
  6. Once it's about half cooked, add the sauce and continue frying for about 5 minutes over medium to low heat.
  7. Once the sauce has become thick, it's ready.
  8. Serve over rice with an egg yolk and roasted sesame seeds. It's ready to serve! Be sure to add the rest of the sauce from the pan.
  9. Mix it all together before eating

So that’s going to wrap it up with this exceptional food our family's simple bibimbap recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!