My simple yet scrumptious chocolate chip cookies 🍪
My simple yet scrumptious chocolate chip cookies 🍪

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my simple yet scrumptious chocolate chip cookies 🍪. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

How to make scrumptious chocolate chip cookies 🍪🍪🍪🍫🍬. Chocolate chip cookies are one of the simplest yet most mouthwatering desserts you can bake. No matter how many times you make this dessert, you never get tired of its sweet taste.

My simple yet scrumptious chocolate chip cookies 🍪 is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. My simple yet scrumptious chocolate chip cookies 🍪 is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my simple yet scrumptious chocolate chip cookies 🍪 using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My simple yet scrumptious chocolate chip cookies 🍪:
  1. Get 100 grams self raising flour
  2. Prepare 65-70 grams margarine softened
  3. Get 40 grams caster sugar
  4. Prepare 2 tbsp milk
  5. Prepare 1 1/2 tbsp golden syrup
  6. Make ready 1-2 cups chocolate chips (depending on how chocolatey you like your cookies!)

Gluten-Free Chocolate Chip Cookies, from Gourmet. Find the sweet chocolate chip cookie of your dreams. I came up with this scrumptious recipe one day, just trying to find a way to use the bag of coconut flakes sitting in the cupboard. It was just a cross between family recipes for cookies and my own special touch of imagination. "Hot Out of the Oven" Chocolate Chip Cookies.

Steps to make My simple yet scrumptious chocolate chip cookies 🍪:
  1. Preheat oven to 180° and line up some grease proof paper. Cream together the butter and sugars until smooth mixture.
  2. Then add in the milk and golden syrup and mix well.
  3. Next, add in half of the flour and mix.
  4. Then add in the chocolate chips and mix. Once that is done add in the remaining flour and continue mixing for two to three minutes until doughy. If the dough is sticky don't hesitate to add a bit more flour to get a doughy consistency.
  5. Finally, roll the cookie dough into balls and flatten and place on the grease proof paper and bake for 12-15 minutes or until golden brown.

These cookies are buttery, chewy, chocolately and oh-so-delicious. One cooke will never be enough! There's something for everyone here: from a chewy-yet-crisp classic to a surprising trail mix-inspired original. Chocolate chip cookies are a classic and seemingly simple sweet treat, but the perfect batch can be surprisingly difficult for some bakers to master. With just one little change to the recipe or baking time, these sugary snacks can come out of the oven looking or tasting completely different.

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