Fried Bread Stuffed with Chicken and Vegetables
Fried Bread Stuffed with Chicken and Vegetables

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried bread stuffed with chicken and vegetables. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Fried Bread Stuffed with Chicken and Vegetables is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Bread Stuffed with Chicken and Vegetables is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fried bread stuffed with chicken and vegetables using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fried Bread Stuffed with Chicken and Vegetables:
  1. Make ready 12 slices bread
  2. Take 2 eggs
  3. Get 70 g bread crumbs
  4. Prepare 100 g potato
  5. Get 70 g mixed vegetables (carrot, corn, green pea)
  6. Take 100 g chicken fillet
  7. Take 150 ml milk
  8. Prepare 2 cloves garlic
  9. Make ready 50 g onion
  10. Prepare 1 scallion (take the green leaf)
  11. Prepare 2 Tbsp margarine/butter
  12. Get 1/2 Tsp mushroom stock powder
  13. Get 1 Tsp salt
  14. Make ready pinch black pepper
Instructions to make Fried Bread Stuffed with Chicken and Vegetables:
  1. Cut potato and chicken into small dice (1x1). Chop garlic and onion. Set aside
  2. Heat margarine/butter into the pan with medium heat. Put onion and garlic, stir until fragrance. Then add potatoes. Give small amount of water and cook for 5 minutes until half tender.
  3. Put chicken, salt, mushroom powder, pepper and cook until meat changes it's color. Then add mixed vegetables and scallion, stir it well.
  4. Pour milk into the pan and cook until thicken. Turn off the heat. Set aside
  5. Prepare bread slices, beaten egg and bread crumbs.
  6. Put the chicken filling on the middle of bread. Fold bread to triangle shape. Press bread edges with finger or fork to seal
  7. Put bread into beaten egg mixture, then cover it with bread crumbs. Do it until all ingredients run out. You can keep the bread in the fridge if you want to fry it later (put it inside zip bag first)
  8. Heat the oil with low fire. Fry the bread until it becomes golden brown
  9. Serve while it hot or put it on your lunch box ✨

So that’s going to wrap it up for this special food fried bread stuffed with chicken and vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!