Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, bombay sliders with curry sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Bombay Sliders with Curry Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Bombay Sliders with Curry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook bombay sliders with curry sauce using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bombay Sliders with Curry Sauce:
- Make ready Curry Sauce
- Take mayonnaise (option to use light)
- Prepare curry powder
- Prepare plain yoghurt
- Take ketchup
- Prepare garlic clove, minced
- Prepare Sliders
- Prepare ground turkey meat
- Get bacon, finely chopped
- Get mayonnaise (option to use light)
- Get fresh cilantro, finely chopped
- Make ready scallions, finely chopped (about 4 scallions)
- Take minced ginger
- Make ready curry powder
- Take cumin
- Prepare paprika
- Get salt
- Prepare Vegetable oil for brushing the grill
- Prepare Hawaiian rolls, sliced
- Prepare Tomato, lettuce, red onion etc. for topping (optional)
Steps to make Bombay Sliders with Curry Sauce:
- To create the sauce, combine all ingredients in a small bowl. Let stand at room temperature while preparing sliders.
- To create the sliders, place first 10 ingredients in a large bowl. Mix with a fork or your hands until just blended. Divide mixture into 12 equal portions. With wet hands, form each portion into a patty about 1 inch thick.
- Build a medium-hot fire on a grill. Brush grill grate with oil. Grill patties until cooked through, about 3 minutes per side.
- Assemble sliders, topping each with curry sauce and your favorite burger toppings. Enjoy!
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