Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, turkey gravy. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey Gravy is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Turkey Gravy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have turkey gravy using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Gravy:
- Get 1 "Honey & Lemon Turkey Breast" ( see my recipes)
- Take 1/2 lb butter
- Prepare 1/2 lb flour
- Take 1 t Italian seasoning
- Take 1 pinch kosher salt and black pepper
Instructions to make Turkey Gravy:
- Strain braising liquid from "Honey & Lemon Turkey Breast" into a large sauce pot.
- In a seperate non-stick saute pan, melt butter. Continously stir butter while adding flour little by little to make a roux.
- Bring braising liquid to a simmer. Add roux to braising liquid, little by little, while whisking to avoid clumping. Bring to a boil. Adjust thickness with roux until desired consistency.
- Add seasoning. Simmer for 2 minutes.
- Variations; Fresh parsely, rosemary, thyme, marjoram, basil, oregano, habanero, celery seed, onions, shallots, wine, beer, bourbon, white pepper, peppercorn melange, dried onion soup mix, ranch seasoning herbes de provence, roasted garlic
So that is going to wrap this up with this exceptional food turkey gravy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
