Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tameya (green burger). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Tameya (green burger) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Tameya (green burger) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tameya (green burger):
- Take fava beans
- Make ready scallions, minced
- Take gloves of garlic crushed
- Get fresh cilantro or parsley
- Get ground cumin
- Take ground coriander or 3 tbsp seeds
- Make ready medium onion finely chopped
- Take Salt and pepper
- Make ready Vegetable oil for deep frying
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Steps to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
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So that’s going to wrap this up for this special food tameya (green burger) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
