Hamburger/Sandwich buns Keto
Hamburger/Sandwich buns Keto

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hamburger/sandwich buns keto. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hamburger/Sandwich buns Keto is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Hamburger/Sandwich buns Keto is something that I’ve loved my entire life.

This Keto hamburger buns recipe is chewy, tasty, & incredibly low carb. And these keto buns work great not just for hamburgers, they're great for just about any sandwich. There are plenty of keto buns out there, but none of them are as tasty and easy to make as these!

To get started with this particular recipe, we must prepare a few ingredients. You can have hamburger/sandwich buns keto using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hamburger/Sandwich buns Keto:
  1. Get cheddar cheese, shredded
  2. Get almond flour
  3. Prepare parmesan cheese
  4. Make ready arrowroot powder or corn starch
  5. Get eggs

This Keto bread is also pretty delicious and it will hold up to your juicy burger. The best part is that it only takes two minutes! You can use this low carb bun for any kind of sandwich you want but it will definitely stand up to your juiciest burger IF…you let it cool before you slice it. I've been looking for the perfect Keto hamburger buns for a while now.

Steps to make Hamburger/Sandwich buns Keto:
  1. Preheat oven to 350°, and line a baking sheet with parchment paper.
  2. In a large bowl, whisk the eggs. Add the remaining ingredients to the bowl and mix until thoroughly combined.
  3. Scoop 5 spoonfuls (about 1/4C) of the mixture onto the baking sheet and make your desired shape.
  4. Bake for 12 minutes and then broil on high for 2-3 minutes (watch they dont burn). Remove from oven and allow to cool before using.
  5. They are thin but rather tasty!

However I have to say I've always been disappointed in them as they feel too heavy and dense. Allow to completely cool before cutting in half. You're tired of eating burgers without buns. So, we came up with a Keto-friendly sesame bun to save the day. Trust me, I am probably just as fed up as you are with eating burgers without buns.

So that’s going to wrap it up for this exceptional food hamburger/sandwich buns keto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!