Mike's Chilled Greek Feta Salad
Mike's Chilled Greek Feta Salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's chilled greek feta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chill all vegetables, olives and cheese. Techniques for cutting red onion for Greek feta cheese salad; learn this culinary skill and more in this free recipe video clip. A terrific side or satisfying lunch - and it keeps well for days!

Mike's Chilled Greek Feta Salad is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Mike's Chilled Greek Feta Salad is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have mike's chilled greek feta salad using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Chilled Greek Feta Salad:
  1. Take Greek Feta Salad
  2. Prepare 1 box (12 oz) Multi Colored Rotini Pasta
  3. Make ready 2 (8 oz) Boxes ATHENOS Feta Cheese Chunks [1/4" chop]
  4. Prepare 5 oz Shreadded Parmesan Cheese
  5. Make ready 1/4 Cup Sun Dried Tomatoes [in oil - chopped]
  6. Get 1 can Artichokes In Water [drained - chopped]
  7. Get 1/2 large Red - Green - Yellow - Orange Bell Pepper [chopped]
  8. Get 1 can Black Olives [drained - sliced in half]
  9. Prepare 1 large Cucumber [peeled - chopped]
  10. Get 1 (10.5 oz) Cherry Tomatoes [sliced in half]
  11. Take 1/2 cup Chopped Green Onions
  12. Take 1 Purple Onion [chopped]
  13. Take 1/2 Bunch Fresh Parsley [rough chop]
  14. Take 1 Fresh Cracked Black Pepper [to taste]
  15. Make ready 2 tbsp Fresh Basil [optional]
  16. Get 1 cup Banana Peppers [optional]
  17. Prepare 2 (16 oz) Bottles Kraft Zesty Italian Dressing [reserve one bottle]

Stir in spices and crumbled feta. Greek Salad with Homemade Greek Salad DressingThe Kitchen Magpie. The Best Greek Salad + Creamy Greek Salad DressingSimply Scratch. Sometimes we feel like a substantial salad that is a meal in itself with all the elements of good food—plenty of greens, crunchy raw pepper To serve, allow the salad to come to room temperature (unless you have used rice, in which case serve it chilled) and top with crumbled feta and watercress.

Instructions to make Mike's Chilled Greek Feta Salad:
  1. Clean, chop and drain all vegetables. Refrigerate until pasta is ready and cooled down.
  2. Chop Feta Cheese chunks in semi large chunks and add to vegetables. They will fall apart slightly when mixed with the dressing.
  3. Shred Parmesan Cheese if not already shreadded.
  4. Bring a large pot of water to a steady boil and add 1/2 tsp salt and a splash of oil. - - Pour pasta into boiling water, stirring occasionally and cover for 8 minutes. Or, as per box directions. I'll boil my noodles al dente [just under manufacturers directions] for a toothier chew.
  5. Drain noodles and place pasta in a large bowl. - - Immediately add your entire bottle of Italian Dressing to your pasta and mix well. - - This step is important. Especially if you're serving this dish the same day. Your pasta will instantly begin to absorb your dressing while hot. - - Allow pasta to cool naturally on the counter.
  6. Also another great dressing option!
  7. After pasta has cooled off - add all of your chopped chilled vegetables and cheeses. Gently fold them in. - - Refrigerate salad for several hours - gently mixing occasionally. - - As needed - add your reserved bottle of dressing if you feel your salad is firming up too much with the addition of cheese.
  8. Authors Notes: - - #1: I've tried the most expensive Italian Dressings and most of the more cost effective ones. One of the best I've found to date is Kraft Zesty Italian for flavor and price. - - #2: The flavor of this salad is exponentially better the following day. - - #3: Stir entire batch of salad from the base upwards each time before serving dishes for best flavor. - - Enjoy!

Classic Greek salad is made even better with crisp, golden fried feta and a zingy dressing. Marinated feta Greek salad has feta that sits in olive oil, with herbs. We'll use the oil to make dressing! A traditional Greek salad gets a facelift! This marinated feta greek salad packs a flavor punch!

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