Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, shrimp meatball in tomato basil sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
A simple, elegant shrimp dish with fresh basil and tomato featuring a flavorful garlic butter sauce served over delicate angel hair pasta. All Reviews for Tomato & Basil Shrimp in Garlic Butter Sauce. Easy turkey meatballs cooked in a simple tomato basil sauce.
Shrimp meatball in tomato basil sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Shrimp meatball in tomato basil sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp meatball in tomato basil sauce using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shrimp meatball in tomato basil sauce:
- Prepare 10 shrimps
- Get minced chicken
- Take scallion
- Prepare garlic
- Make ready 1 tbsp potato starch
- Prepare salt
- Prepare pepper
- Prepare 1 tbsp olive oil
- Make ready tomato basil sauce
- Get ketchup
- Take mustard
- Make ready 1-2 leaves bay leaf
- Prepare 1 tbsp cooking wine
Also, after baking, would you put the meatballs in the garlic/jalapeño/white wine sauce on the pan? Spoon the tomato sauce generously over the meatballs. Add garlic, and cook, stirring frequently, until fragrant, about. Cover the meatballs and refrigerate until required.
Steps to make Shrimp meatball in tomato basil sauce:
- Follow "pretreatment of shrimp"
- Mix together minced scallion, minced chicken, potato starch, salt and pepper.
- Wrap No.2 on each shrimp and make into meat balls
- Add garlic and olive oil on a fry-pan, cook until lightly browned surface appears on both side
- Add tomato basil sauce, ketchup, mustard, bay leaf, cooking wine, salt and pepper and cook in low heat for 5-10min
- Take out and place on heat-proof dish-wares. sprinkle some cheese and heat for 3min in oven-toaster. then sprinkle some dry herbs.
Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted. Follow freezing instructions, or continue recipe. I thought the meatballs held together incredibly well for both meals.
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