Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, instant pot bbq ribs. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Instant Pot BBQ ribs is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Instant Pot BBQ ribs is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have instant pot bbq ribs using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot BBQ ribs:
- Prepare 1 slab of baby back ribs
- Prepare 1 cup water
- Take 1/2 cup apple cider vinegar
- Make ready 1 tablespoon brown sugar
- Make ready 1 tablespoon onion powder
- Make ready 1 tablespoon granulated garlic
- Take 1 tablespoon paprika
- Prepare 1/2 tablespoons cumin powder
Steps to make Instant Pot BBQ ribs:
- Remove membrane from underside of ribs.
- Mix together dry rub (brown sugar, onion powder, granulated garlic, paprika and cumin) I don’t like spicy food so this was good for me. You could use any spices you want.
- Press rub into ribs to coat both sides.
- Put 1 cup water and 1/2 cup apple cider vinegar in bottom of instant pot and put the trivet on top of the liquid.
- Wrap the rack of ribs around the trivet but not touching the sides.
- Set pot on meat/stew button for 25 minutes. Let it natural release for 10 minutes then do a quick release.
- Put cooked ribs on a foil lined baking sheet. Cover with your favorite BBQ sauce. Broil in the oven for about 5 minutes for the sauce to bubble.
So that is going to wrap it up for this exceptional food instant pot bbq ribs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!