Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, biscuit and gravy skillet. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Hey Guys, I was fixing some grub this morning and decided to share a tip on how to cook biscuits in a skillet it could come in handy the next time your. One-skillet biscuits and gravy. by Brandi Bidot. Cook the gravy until it's very thick.
Biscuit and Gravy Skillet is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Biscuit and Gravy Skillet is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have biscuit and gravy skillet using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Biscuit and Gravy Skillet:
- Make ready 1 can sausage gravy, heated according to can directions
- Take 1/2 cup cheddar cheese, shredded
- Get 6 canned biscuits, baked according to can directions
- Take 1/4 cup bacon bits
- Prepare 6 eggs, fried or scrambled, to your preference
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Steps to make Biscuit and Gravy Skillet:
- Split biscuits in half and place on 6 plates.
- Place eggs on top of biscuits.
- Put gravy over eggs and biscuits.
- Sprinkle cheese and bacon bits over gravy.
- Serve warm. Serves 6, unless you're extra hungry.
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