Eggplants Stir-Fry
Eggplants Stir-Fry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplants stir-fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Eggplants Stir-Fry is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplants Stir-Fry is something that I’ve loved my entire life.

Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the.

To get started with this recipe, we must prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggplants Stir-Fry:
  1. Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
  2. Make ready 1 egg
  3. Get 5 tbsp flour
  4. Make ready 2 tbsp water
  5. Take 1/2 tsp salt
  6. Take 1/4 tsp garlic powder
  7. Prepare Oil for frying
  8. Prepare 3 garlic
  9. Get 3 shallots
  10. Take 1 tomato
  11. Make ready 2 green chili
  12. Take Juice from 1/2 lime
  13. Get 1/2 tsp salt
  14. Take pinch sugar

The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Eggplants Stir-Fry:
  1. Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
  2. Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
  3. Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
  4. Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
  5. Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
  6. Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
  7. Add the eggplants and stir until all pieces are coated.

Here is my Spicy Eggplant Stir Fry recipe you've been wanting to know!! Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Remove the stir-fry from the heat and stir in the cilantro. Transfer to a warmed serving dish, sprinkle with the toasted sesame seeds, and.

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