Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chocolate indulgence cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Absolutely a luscious, luxurious, sinfully rich chocolate lover's dream. Do not overmix or the cake will be rubbery. Join In Now Join the conversation!
chocolate indulgence cake is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. chocolate indulgence cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chocolate indulgence cake using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make chocolate indulgence cake:
- Take cake
- Take 200 grams dark chocolate chips
- Make ready 4 eggs
- Get 100 grams castor sugar
- Get 40 grams self raising flour
- Make ready white topping
- Take 100 grams butter
- Make ready 250 grams cream chesse
- Make ready 250 grams white chocolate chips
- Take chocolate topping
- Prepare 100 grams butter
- Prepare 250 grams whipping cream
- Make ready 250 grams dark chocolate chips
- Make ready chocolate ganache
- Make ready 1 cup whipping cream
- Take 1 cup dark chocolate chips
I call this cake Chocolate Indulgence Cake because although I do not give in often, the one indulgence I crave from time to time is something chocolate. We do not eat many desserts in our. Creamy and rich Belgian coverture chocolate and white chocolate filling. Absolutely a luscious, luxurious, sinfully rich chocolate lover & dream.
Steps to make chocolate indulgence cake:
- for the cake,melt the chocolate by double boiling.. never run a pan with chocolate over open fire.. it can burn the chocolate..
- beat the eggs and castor sugar til it turns pale.
- pour the melted chocolate into the eggs mixture and stir well.. lastly add flour and make sure the mixture are mix evenly..pour onto a rounded cake tin.
- bake at 170C for atleast 20mins.. check the cake by insert a woodpick into a cake and if it comes out clean, then the cake is ready..
- NOTE: if you bake the cake for 10/11 mins you'll get a lava cake
- for topping, either dark chocolate/ white chocolate, melt the chocolate using double boiling and beat the butter til pale..add whipping cream (and cream chesse) and melted chocolate..
- for ganache, pour the whiping cream into a pot and let it begin to simmer and turn off the heat.. pour the whipping cream over the chocolate and mix well.
- once the cake is completely cool, divide the cake into half..
- spread the white chocolate topping and let it cool in the fridge at least 2mins..
- repeat the step by using dark chocolate and the white chocolate..once it is done, cover the cream with the leftover cake.
- cover the cake with the remaining cream.. let it cool for at least 3mins
- pour the ganache over the cake.. i didnt put ganache on my cake, but it is still be a yummylicious cake if you do so :)
- serve the cake while it is cool :) you can sprinkle some icing sugar on top of the cake :)
Indulgence Chocolatiers working with the finest chocolate from around the world and other locally Handcrafted to indulge your mind, body and happy place. Truffles are the perfect gift or treat to. Whether you're craving an indulgent treat or making an impromptu romantic meal. Here are eight of our best recipes, from ice cream to cake to pie to tart to white chocolate. We call this the "chocolate indulgence" for good reason: it's exceptionally dark, dense, moist, and As it's so rich and moist, this cake can sometimes stick in the pan.
So that is going to wrap this up for this exceptional food chocolate indulgence cake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
