Mike's Prime Rib Po' Boys
Mike's Prime Rib Po' Boys

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mike's prime rib po' boys. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Prime Rib Po' Boys is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mike's Prime Rib Po' Boys is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Po' Boys:
  1. Get ● For The Meats
  2. Prepare 1 (6 Pound) Prime Rib [bone in - season meat generously]
  3. Make ready to taste Dried Rosemary
  4. Get to taste Dried Thyme
  5. Make ready to taste Fresh Ground Black Pepper
  6. Get to taste Sea Salt
  7. Take ● For The Vegetables
  8. Make ready 2 Vidalia Onions [thin sliced]
  9. Prepare 2 Green Bell Pepper [thin sliced]
  10. Take 6 Cloves Garlic [fine minced]
  11. Take to taste Fresh Ground Black Pepper
  12. Make ready ● For The Garnishments
  13. Make ready as needed Fresh Chilled Tomatoes [thin sliced]
  14. Take as needed Fresh Chilled Lettuce [thin sliced]
  15. Prepare ● For The Breads
  16. Get as needed Swiss Cheese
  17. Make ready as needed Real Horseradish
  18. Take as needed Leidenheimer Bread Rolls
  19. Prepare ● For The Sides
  20. Prepare 2 Packets Au Jus [+ water as needed]
Instructions to make Mike's Prime Rib Po' Boys:
  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
  3. Fresh hogie rolls with horseradish pictured
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
  5. Julianne your vegetables
  6. Thin slice your prime rib and simmer in your leftover Au Jus.
  7. Saute your vegetables until translucent.
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

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