Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samp and chicken feet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
the best recipe for chicken feet. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle.
Samp and chicken feet is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Samp and chicken feet is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samp and chicken feet using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Samp and chicken feet:
- Prepare 500 g samp
- Make ready 250 g Rama
- Take 1 %1\2 spoon aromat
- Take 47 g cream of mushroom soup
- Take 3 spoons cremora
- Take 500 g chicken feet
- Get 1 teaspoon chicken stock
- Take Pinch aromat for taste
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Instructions to make Samp and chicken feet:
- Rinse samp and cook on a medium heat stove until soft then make sure to drain water,then add aromat,cremora,Rama and cream of mushroom soup
- Boil chicken feet and add chicken spice and to taste add aromat until soft then serve
Or visit our Learning Center for articles on How To Raise Chickens. Place the samp, onion, tomato, chicken, ginger, cumin, turmeric, garlic, curry powder, stock and chilli in a large pot over medium heat. Keep stirring and adding water to ensure it doesn't burn. Season with salt and pepper and. This recipe is part of our collection of Steamed Dim Sum Dishes.
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