Garlic Prime Rib
Garlic Prime Rib

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, garlic prime rib. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Garlic Prime Rib is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Garlic Prime Rib is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have garlic prime rib using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Garlic Prime Rib:
  1. Take 10 lb prime rib roast
  2. Prepare 12 cloves garlic, minced
  3. Make ready 2 tbsp. olive oil
  4. Make ready 2 tsp garlic salt
  5. Prepare 2 tsp garlic pepper
  6. Make ready 2 tsp dried thyme
Steps to make Garlic Prime Rib:
  1. Place the roast in a roasting pan with the fatty side up.
  2. In a small bowl, mix together the garlic, olive oil, garlic salt, garlic pepper, and thyme.
  3. Spread the mixture over the fatty layer of the roast and let the roast sit out until it is at room temperature, no longer than one hour
  4. Preheat oven to 500 degrees
  5. Bake the roast for 20 minutes in the preheated oven, then reduce the temperature to 325 degrees and continue roasting for an additional 60 to 75 minutes
  6. The internal temperature of the roast should be at 135 degrees for medium rare. Cook a little bit longer if you want it a little more done.
  7. Allow the roast to rest for 10 to 15 minutes before carving so the meat can retain its juices.

So that’s going to wrap this up with this special food garlic prime rib recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!