Crunchy Snowball Cookies
Crunchy Snowball Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, crunchy snowball cookies. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crunchy Snowball Cookies is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Crunchy Snowball Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crunchy snowball cookies using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crunchy Snowball Cookies:
  1. Prepare 75 grams Cake flour
  2. Make ready 30 grams Powdered sugar
  3. Take 30 grams Almond flour
  4. Make ready 15 grams Skim milk
  5. Prepare 60 grams Butter
Steps to make Crunchy Snowball Cookies:
  1. Leave the butter out at room temperature. Sift the flour together.
  2. Knead the room temperature butter and milk together with a spatula until it's like a paste.
  3. Add the sifted flour into the bowl and mix lightly.
  4. Then, form into a rough ball.
  5. Wrap in plastic wrap and leave for more than 2 hours in a fridge. (I make it the day before and let it sit overnight.)
  6. Preheat the oven to 170°C. Roll the dough into 2 to 2.5 mm (5 g) size balls. Line up the balls, leaving spaces between.
  7. Bake for about 15 minutes at 170°C. It's really soft just after baking.
  8. When the batter has cooled a little, sprinkle with the powdered sugar (not listed in the ingredients.)
  9. Try using a tea strainer for dusting.
  10. It's done. They're crunchy and delicious!

So that’s going to wrap this up for this special food crunchy snowball cookies recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!