Beef Tips with Onion & Mushroom Gravy
Beef Tips with Onion & Mushroom Gravy

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef tips with onion & mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Beef Tips with Onion & Mushroom Gravy is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef Tips with Onion & Mushroom Gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef tips with onion & mushroom gravy using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef Tips with Onion & Mushroom Gravy:
  1. Make ready 1 lb top sirloin steak, cut into 3/4-inch pieces
  2. Take 1 (8-ounce) package sliced mushrooms (I especially love Portobello mushrooms)
  3. Make ready 3 tablespoons finely chopped shallots OR 1 small yellow onion cut in half and sliced
  4. Make ready 1 tsp minced garlic
  5. Prepare 1 1/2 cup beef broth (low-sodium)
  6. Get 1 can Cream of Mushrooms (low-sodium)
  7. Get 1 Cooking spray or extra-virgin olive oil
  8. Prepare 1 tbsp butter
  9. Make ready 1 tsp Worcestershire sauce
  10. Get 2 tsp soy sauce (low-sodium)
  11. Make ready 3 tbsp all-purpose flour
  12. Take 1 tsp chives
  13. Prepare 3 fresh thyme sprigs
  14. Take 1 kosher salt to taste
  15. Make ready 1/2 tsp black pepper
Instructions to make Beef Tips with Onion & Mushroom Gravy:
  1. Coat pan with cooking spray or extra-virgin olive oil. Add steak; sauté 5 minutes, browning on all sides. Remove from pan; cover.
  2. Melt butter in pan over medium-high heat. Add shallots and mushrooms; sauté 4 minutes. Add garlic; sauté 30 seconds. Stir in soy sauce. Sprinkle flour over mushroom mixture; cook 1 minute, stirring constantly. Gradually add broth, stirring constantly. Add pepper, kosher salt, Worcestershire and thyme sprigs. Bring to a boil; cook 2 minutes or until thickened (optional- add low-sodium cream of mushroom).
  3. Return beef to pan; cook 1 minute or until thoroughly heated. Discard thyme sprigs. Garnish with chives.

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