Spare Ribs with Peach Apple Barbecue Sauce
Spare Ribs with Peach Apple Barbecue Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spare ribs with peach apple barbecue sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spare Ribs with Peach Apple Barbecue Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spare Ribs with Peach Apple Barbecue Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have spare ribs with peach apple barbecue sauce using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Make ready Spare Ribs (4.5 lbs)
  2. Prepare Green Apple (1 medium)
  3. Make ready Peach (2 medium)
  4. Prepare Garlic (2 cloves)
  5. Get Onion (1 medium)
  6. Prepare Brown Sugar (2 cups)
  7. Get Chili Powder (4 tbs)
  8. Get Hickory Smoked Sea Salt (3 tbs)
  9. Make ready Black Pepper (3tbs)
  10. Get Bourbon (2 tsp)
  11. Prepare Onion Powder (2tbs)
  12. Get Garlic Powder (2 tbs)
  13. Get Paprika (3 tbs)
  14. Take Soy Sauce (1 tbs)
  15. Take Vinegar (1 cup)
  16. Prepare Honey (2 tbs)
Steps to make Spare Ribs with Peach Apple Barbecue Sauce:
  1. Prepare barbecue sauce before prepping ribs. This can be done the day before.
  2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches.
  3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan.
  4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning.
  5. Prepping spare ribs.
  6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs.
  7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours
  8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour.

So that’s going to wrap it up with this special food spare ribs with peach apple barbecue sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!