Fry squash
Fry squash

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fry squash. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Yellow squash, lightly breaded and fried to perfection in a cast iron skillet is a classic, southern easy to make dish everyone will love. Fried squash is a summer must have in the south. We show you how to make fried squash from start to finish.

Fry squash is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fry squash is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have fry squash using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Fry squash:
  1. Make ready squash
  2. Take 1 cup flour
  3. Make ready 1 cup cornmeal
  4. Get add ur own blend of spices

From frying to roasting and stuffing, here are some creative ways to cook with winter squash. How to Use All that Pumpkin, Butternut, and Delicata Squash. From frying to roasting and stuffing, here. What a great way to "fry" some veggies.

Steps to make Fry squash:
  1. Follow my recipe for pickle fries

Crispy, golden outside - tender, meaty inside, fried squash is so simple and so delicious you'll never look at zucchini without drooling again! These make an amazing meal all on their own or pop them. Preaheat oil in a frying pan. This crispy Oven Fried Squash is an absolute crowd pleaser. Easy to make, BAKED, not fried, these little morsels of goodness are addictive!

So that’s going to wrap this up for this special food fry squash recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!