Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, meatballs in marinara sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. Nestle the meatballs in the marinara sauce.
Meatballs in marinara sauce is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Meatballs in marinara sauce is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook meatballs in marinara sauce using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meatballs in marinara sauce:
- Prepare —-Meatballs——
- Get 1-1/3 pounds ground meat, I used ground sirloin
- Make ready 1/2 cup flax meal
- Make ready 1 large egg
- Get 1/4 cup chopped parsley
- Take 1/2 teaspoon celery salt
- Take 1/2 teaspoon ground black pepper
- Make ready as needed vegetable oil it shallow fry
- Get —-Marinara sauce—–
- Get 29 ounces tomato sauce
- Prepare 1 teaspoon salt
- Take 1/4 cup tomato paste
- Prepare 1/4 cup chopped parsley
- Take 1 teaspoon whole leaf oregano
- Take 1 teaspoon basil
- Take 1/2 teaspoon granulated garlic powder
- Get 2 tablespoons honey
- Take 1/3 cup grated parmesan cheese
- Make ready —Topping—–
- Prepare 1-1/2 cups shredded sharp cheddar cheese
Garlic, sauteed onion, and plenty of fresh herbs bring this dish to life. Transfer cooked meatballs to paper towels to drain, then add to the marinara sauce. Add marinara sauce and the rest of the sauce ingredients and stir. Add meatballs and make sure toss them around a bit to make sure they are fully covered in sauce.
Steps to make Meatballs in marinara sauce:
- Mix all the ingredients together for the meatballs.
- Heat the oil and fry. Turn often and cover for 5 minutes before done frying.
- Move the meatballs to a paper towel to absorb excessive oils
- Pour off all but 1/4 cup of oil. Add tomato sauce to oil and heat stirring often.
- Add tomato paste and let it dissolve. Add the rest of the ingredients to the sauce. Simmer for 10-15 minutes.
- Add the meat balls to the sauce.
- Submerse and coat the meatballs with the marinara sauce.
- Add cheddar cheese cover and remove from heat 15 minutes before serving.
- Serve I hope you enjoy! This is the Flax meal.
Add a little oil to a pan on medium-high heat and cook the onions and garlic until they are deeply caramelized. Add in the oregano, parsley, basil, red pepper flakes, tomato paste, and tomato sauce. While the meatballs bake, make your marinara! For the Easy Marinara Sauce: Heat oil in a medium-sized pan over medium-low heat. Add in the garlic and sauté for one minute, or until the garlic is golden and fragrant.
So that’s going to wrap this up with this exceptional food meatballs in marinara sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
