Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pap and chicken feet. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
It's pap, chicken feet and curry, served on an enamel plate. I have no clue what to do with chicken feet. I've seen them at the store before but never bought them myself, never cooked them, never had them served to me by anyone else, and other than maybe using them to make stock I don't really know what to do with them at all.
Pap and chicken feet is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pap and chicken feet is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pap and chicken feet using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pap and chicken feet:
- Take 10 chicken feet
- Get 2 tomatoes
- Make ready 1 onion
- Get 1 teaspoon salt
- Get 1 teaspoon cooking oil
- Take 2 teaspoons soup
- Make ready 1 cup/330ml water
Boiled chicken feet arranging on white background. Chicken feet spicy and delicious soup on the table. ⬇ Download image of chicken feet - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle.
Instructions to make Pap and chicken feet:
- Put onion and one spoon of cooking oil,fry it until onion change a colour to be brown
- Then put tomatoes fry it for five minutes
- Then put the chicken feet with 300ml of water,close the pot for 30min
- Put two spoon of salt
- Mix 30ml of water with soup at a cup and stir it
- Put it in your pot for five minutes
- Then you can serve it for four people
- Mmmmmmmm
This gives the feet a distinct texture different from the rest of the chicken's meat. A good chicken stock is more than chicken-flavored water. Add chopped onion and green pepper. Chicken feet, while they may seem a bit strange to eat, are just incredible. When brined and braised, they become the most delicious morsels of deliciousness.
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