Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gypsy gravy. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gypsy Gravy is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gypsy Gravy is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gypsy gravy using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gypsy Gravy:
- Take 3 tbsp Olive Oil
- Make ready 5 clove Garlic, minced
- Prepare 1 Red Bell Pepper
- Take 1 Green Pepper
- Make ready 1 Large Onion
- Make ready 8 oz Fresh Sliced Mushrooms
- Get 1 tbsp Paprika
- Make ready 1/2 cup Red Wine
- Take 1 1/2 cup Beef Stock
- Take 2 tbsp Tomato Paste
- Prepare 2 tsp Chili Paste
- Prepare 1 **** A little brown Sugar may be added if you prefer a sweeter gravy!!
- Prepare 1 Salt and Pepper, to taste
Instructions to make Gypsy Gravy:
- Heat olive oil in a pan and add minced garlic. Sweat the garlic justi until you smell it! DON'T BURN It!
- Cut your peppers into strips and your onions into wedges.
- Add all your veggies to pan and cook until tender.
- Add the wine, beef stock paprika, chili paste and tomato paste. Stir and simmer until gravy thickens and flavors combine. A little more tomato paste may be added if needed to thicken
- Enjoy!
So that is going to wrap this up with this exceptional food gypsy gravy recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
